1 1/2 lb. gizzards, wash thoroughly
oil
flour
salt and pepper
chopped carrots
celery
onions
steak sauce
mushrooms

Brown gizzards in skillet with oil, flour, salt and pepper. Place in small 8 x 8 dish. Add chopped carrots, celery, onions, steak sauce and mushrooms. Cover with water.

Bake at 350°F for 30 minutes. Lower heat to 250°F. Cook 4 hours until very tender.