1/2 lb. bacon, diced
5 potatoes, cooked in skins
1 onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 c. vinegar
1 beaten egg

Fry bacon. Combine potatoes, bacon and onion. Add remaining ingredients to bacon drippings. Heat through. Pour over potato mixture and mix well. Serves 6.