1 (3 oz.) pkg. cream cheese, softened
1 tbsp. milk
2 c. confectioners' sugar
2 sq. unsweetened chocolate, melted
1/2 tsp. vanilla
1 c. chopped nuts

Combine cream cheese and milk, beating until smooth. Gradually beat in sugar, blend in chocolate and vanilla. Stir in nuts. Press into a buttered 8 x 4 or 9 x 5 inch pan. Chill until firm 1 hour. Cut into squares.