1 (3 oz.) pkg. cream cheese
1 tbsp. milk
2 c. confectioners' sugar
2 squares chocolate, melted
1/2 tsp. vanilla
Dash of salt
1 c. nuts

Combine cream cheese and milk until smooth. Gradually beat in sugar. Blend in chocolate. Stir in vanilla, salt and nuts. Press into buttered 8-inch square pan. Chill until firm. Makes about 18-24 pieces.