2 lbs. of freshly caught fish is best (any frozen fish will do), cut in bite size pieces
3 lg. firm peppers, cut in chunks
2 med. onions, cut in large pieces
2 lg. fresh mushrooms, sliced
2 c. cooked rice
1 tbsp. garlic salt
1/2 to 1 tsp. cayenne pepper
1 to 2 tsp. adobe seasoning (con pimienta)
1 c. spaghetti sauce
1 tbsp. oil

Saute pepper, onion, and mushroom in large saucepan with medium heat in oil. Add garlic salt, pepper, and adobe seasoning while cooking. Cover with lid until vegetables are softened, stirring occasionally (approximately 10 minutes). Add fish, with lid on, cook 10 more minutes, stir sauce in gently, cook 5 more minutes covered. Serve over a thin bed of rice. 4 large portions.