3 c. potatoes, cooked & diced
1 lb. tofu, diced
1 c. chopped vegetables, green peppers, celery, summer squash
1/4 c. minced onion or
2 tbsp. chopped chives
1/4 c. pickles or green olives, chopped
2 tbsp. minced fresh parsley
3/4 c. mayonnaise
1/2 tsp. salt
1 clove garlic or 1/4 tsp. garlic powder

In a large bowl, mix together potatoes, tofu, vegetable of your choice, onion or chives, pickles or olives and parsley. In a separate bowl, blend mayonnaise, salt and garlic. Mix dressing into vegetables. Chill and serve. Serves 6.