1 can (46 oz.) unsweetened pineapple juice
1 can (46 oz.) orange juice
1 pt. orange sherbet
1 pt. raspberry sherbet
1 liter of ginger ale
1 pt. lime sherbet

Chill juices and ginger ale well. Combine juices in punch bowl. Add sherbets. Pour ginger ale over top. Makes 25 (6 ounce) servings.