1 pkg. white cake mix
1 pkg. strawberry gelatin
3 tbsp. flour
1 c. strawberries, fresh or frozen and thawed
3/4 c. vegetable oil
4 eggs
1/2 c. water

Preheat oven to 350°F.

Combine cake mix, flour, gelatin, and water. Add eggs, one at a time, beating after each addition. Add oil and strawberries. Beat 2 minutes. Pour into tube pan or 9-inch layer pan.

Bake at 350°F for 45 minutes in a tube pan or 30-35 minutes in a 9-inch pan. Cool.

FROSTING:

1/2 c. (1 stick) butter
1 box confectioners' sugar, sifted
1/2 c. strawberries, crushed

Cream butter and sugar and mix well. Add crushed strawberries and mix to spreading consistency, using juice if needed. Spread onto cake. Arrange strawberry slices on top of cake.