1 pkg. yellow cake mix
1 (3 oz.) pkg. strawberry gelatin
1 c. vegetable oil
2 tbsp. flour
4 eggs
1 c. fresh strawberries, mashed and drained (reserve juice)
1 c. confectioners sugar
Strawberry juice (about 1-2 tbsp.)

Combine cake mix, gelatin, oil, flour, berries and 1 egg; beat. Add remaining eggs one at a time, beating well after each addition. Turn into greased tube or Bundt pan. Bake at 325 degrees for about 45 minutes to 1 hour or until top of cake springs back when pressed lightly with fingers.

Combine sugar and enough strawberry juice drained from strawberries to make a glaze. Remove cake from pan after 5-10 minutes and pour glaze over hot cake. Allow to cool before slicing.