3/4 c. strawberries, sweetened
1 box white cake mix
1 c. vegetable oil
1/4 c. water
3 tablespoons flour
3 eggs
1 pkg. strawberry Jello

Combine all ingredients. Blend well. Bake in a well greased and floured tube pan, at 350 degrees 45 to 50 minutes. Cool a bit, remove from pan.

ICING:

1 stick butter
1/2 c. strawberries, unsweetened, well drained and crushed a bit
1 box powdered sugar

Beat butter and sugar until smooth. Add strawberries slowly. Spread on cake top and sides. This cake should be kept in refrigerator 30 minutes before serving.