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CORN SOUP | |
Bacon or ham, fried 1 med. onion or green onions 3 cans creamed corn 12 oz. Velveeta 1 corn can full of milk 1/2 stick butter Tony Chachery's to taste Fry or microwave bacon. Save grease. Put bacon aside. In saucepan, saute the onions in bacon grease or butter. When onions are soft, add the corn and milk. Cook on medium heat. Cut cheese into pieces and add to soup mixture. Add butter, bacon and Tony's. Cook 10 minutes more. Serve. |
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