5 c. quick-cooking rolled oats
1 1/2 c. wheat germs
1 c. shredded coconut
2 tbsp. brown sugar
1 tsp. cinnamon
1/2 c. maple syrup
1/2 butter, melted
1 tsp. vanilla
1 c. raisins and/or chopped walnuts

Mix oats, wheat germ, coconut, brown sugar and cinnamon in a large bowl. Add maple syrup and mix well. Stir together melted butter and vanilla and mix in the mixture. Turn into a large shallow pan.

Bake at 325°F for 15 to 20 minutes, stirring after 10 minutes. Cool. Add raisins and/or nuts. Store in airtight container.