1 pkg. lemon Jello (family size)
2 pkg. Philadelphia cream cheese (6 oz. size), softened
1 sm. can crushed pineapple (2 1/2) save juice
1 sm. can cut pimento, drained
1/2 c. celery, cut fine
2/3 c. walnuts, chopped
1/2 pt. whipping cream
1 pinch salt

Mix Jello with hot pineapple juice. Add softened cheese to Jello and beat all other ingredients in order given. Set overnight.