2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub La Creme whipped topping
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries

Crush pretzels in plastic bag. Mix with melted butter and 3 tablespoons sugar and press in a 13"x9" greased pan. Bake at 400 degrees for 8 minutes, no longer. Let cool.

Beat cream cheese and 1 cup sugar together until well blended. Stir in whipped topping and spread on cooled pretzel crust. Dissolve Jello in boiling water and stir in frozen strawberries. Let cool 10 minutes and pour on top of cheese mixture. Chill thoroughly. Serves 12.