vegetable oil spray
1/2 c. acceptable butter (room temperature)
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1/2 c. creamy peanut butter
1/2 tsp. baking soda
1 c. all-purpose flour
1/2 tsp. vanilla

Preheat oven to 350°F. Lightly spray cookie sheet with vegetable oil. In a large mixing bowl, cream butter until soft. Add sugars gradually and beat until creamy. Beat in egg, peanut butter and soda. Add flour slowly to batter, mixing constantly. Add vanilla and mix well. Roll dough into small balls each about the size of a pecan. Place on prepared cookie sheet. Flatten balls lightly with back of tines of a floured fork.

Bake 12 to 15 minutes.

Makes 30 cookies.