1 1/4 lb. ground chuck
1 sm. onion, chopped
1 can French style green beans, drained
1 lb. frozen tater tots
1 can cream of chicken soup
1 can cream of celery soup or Cheddar cheese soup

Brown the ground chuck and onion. Drain off any grease and put in a casserole dish. Add green beans, then the tater tots. Cover with the 2 cans of soup, which have been mixed together. Bake at 350 degrees for 1 hour or until bubbly. Serves 4 to 6.