SOUR CREAM DELIGHT 
2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
sugar and cinnamon

Roll 1 package of crescent rolls onto a cookie sheet. Mix cream cheese, sugar and vanilla well. Spread on top of crescent rolls. Cover with second pack of rolls.

Bake at 350°F until rolls are done. Mix a small amount of sugar and cinnamon together. Remove from oven and sprinkle with sugar mixture.

 

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