2 c. miniature marshmallows
1 (11 oz.) can mandarin orange segments, drained
1 c. banana slices
1/2 c. maraschino cherry halves
1/2 c. flaked coconut
1 c. sour cream
2 tbsp. honey

Combine marshmallows, fruit and coconut; mix lightly. Spoon into individual dessert dishes. Combine sour cream and honey; mix well. Spoon over fruit. Makes about 8 servings.