1 (12 oz.) can shoe peg corn, drained
1 (6 oz.) can tiny peas
1 c. finely cut green onions (some tops)
1 c. finely cut celery
1 c. green pepper, finely chopped
4 oz. jar pimento, drained and chopped
1 c. stems and pieces canned mushrooms, drained and chopped

MARINADE:

3/4 c. sugar
1/4 c. oil
1/2 c. wine vinegar
1 tsp. salt

Marinate 6 to 8 hours.