1 lb. (#37) macaroni
3/4 c. sugar
1 tbsp. flour
2 (20 oz.) cans crushed pineapple
1 lg. can mandarin oranges
1 med. jar cherries
2 eggs
1/2 tsp. salt
1 lg. tub Cool Whip

Cook macaroni; drain and rinse with cold water. Drain all fruits; saving juices. Add to juices, the sugar, eggs, flour and salt. Bring to a boil and add the macaroni. Cool in refrigerator overnight. Next day, add the fruit and Cool Whip. Chill before serving. Makes a LARGE dish.