1 lb. rosamarina macaroni (also called orzo)
3/4 c. sugar
2 eggs, lightly beaten
1 1/2 tbsp. flour
1/2 tsp. salt
2 large cans pineapple chunks or tidbits (not crushed)
2 small cans mandarin oranges
1 large jar maraschino cherries
1 bag miniature marshmallows
1 (16 oz.) frozen whipped topping, thawed

Rub a wooden bowl with garlic and mix the dressing right in the bowl. Use a variety of fresh torn greens such as lettuce, escarole, spinach, endive and watercress. Toss well until every leaf is coated with the dressing.