1 gal. sliced cucumbers (unpeeled)
4 medium onions, sliced
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/4 tsp. turmeric
1/2 c. salt
4 c. sugar
4 c. vinegar

Mix cucumbers and onions together and place in a wide-mouth gallon jar. Mix all other ingredients together and heat to boiling, making sure that all sugar dissolves. Pour mixture over the cucumbers and onions. Let cool and store in refrigerator.