2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
1 sm. Cool Whip
8 oz. cream cheese
1 c. sugar
1 lg. strawberry Jello
2 c. boiling water
1 c. strawberries
1 c. pecans

Mix crushed pretzels, butter, and 3 tablespoons sugar. Press into bottom of 9 x 13 inch pan and bake at 400 degrees for 8 minutes. Remove from oven and cool. Dissolve Jello in boiling water. Cool until partially set, then stir in pecans and strawberries. While Jello is setting, beat softened cream cheese and 1 cup sugar until smooth. Stir in Cool Whip and spread over cooled crust. Spoon Jello over cream cheese mixture and refrigerate.