1 lg. pan cornbread
1 med. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 to 1 1/2 tbsp. sage
1 egg
1 can cream of chicken soup
Enough broth to make dressing to pouring consistency

Crumble cornbread. Mix rest of ingredients with cornbread. Add sage to desired taste. Bake in 9 x 13 inch pan at 350 degrees for approximately 30 minutes.