1 can refried bean dip
4 or 5 green onions, sliced
2 c. sour cream
1 c. shredded cheddar cheese
1 (2 1/4 oz.) can sliced ripe olives
1 c. picante sauce

In glass casserole dish, spread bean dip evenly to cover bottom. Spread picante sauce next, followed by sour cream. Sprinkle green onions, olives and cheese. Serve with tortilla chips.