16 oz. seashells
2 med. carrots
1 cucumber
1 med. onion
1 green pepper
1 c. vinegar
1 c. sugar
1 c. oil

Mix oil, vinegar, and sugar. Set in refrigerator overnight. Boil and drain seashells. Shred together cucumbers, carrots, onion and green pepper. Mix with seashells and then add dressing.