1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 lb. Kroger Nice and Cheesy, cubed (or Velveeta)
2 tbsp. butter
1/2 to 1 c. milk*
salt and pepper to taste

Layer macaroni and cheese in a casserole. Sprinkle with salt and pepper. Pour milk on top and dot with the butter.

Bake at 375°F to 400°F until hot and bubbly.

*Adjust milk; if casserole is to be served immediately, use less. If it is to set for a while, use more. It thickens in time.