1 16 oz. can salted peanuts
1 16 oz. can unsalted peanuts
1 bar German Chocolate (sweet)
1 12 oz. bag milk chocolate chips
1 1/2 bar white almond bark

In a large round crockpot, layer ingredients as listed. Do not mix or stir. Cook on low heat for two hours. Do not lift lid. After two hours, stir well; drop by teaspoonful on to waxed paper. Let cool until firm before removing.