1 1/2 pkg. raw cranberries
1 orange
6 med. cored apples
3 c. sugar
2 pkg. orange Jello

Grind fruit and sugar. Stir well. Let set overnight in refrigerator. Next morning dissolve 2 packages orange Jello in 1 1/2 cup boiling water. Add 1 1/2 cups cold water. Let set until starts to thicken (this is very important). Add refrigerated fruit and pour into 9 x 13 inch pan. Refrigerate several hours. Serves 12-15.