2 (10 oz.) pkgs. Hershey's vanilla milk chips
1 (11 oz.) bag Eagle all natural pretzels (look like sticks together)

Other almond bark does not taste the same.

If other pretzels are used, the thinest ones are best.

Melt the chips either in microwave or double boiler. Crush pretzels with rolling pin. (I cut a slit in package and crush in package.) Mix together and spread on two cookie sheets as thin as possible. Refrigerate until hard. Break into pieces.