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SWEET POTATO SOUFFLE PIE | |
3 c. sweet potatoes 2 eggs, beaten 1 stick butter 1 tsp. cinnamon 1 1/2 c. sugar 1/2 c. evaporated milk 1 c. chopped pecans 1 c. mini marshmallows 1 c. coconut Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees until golden brown. |
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