Boil noodles in water per package directions. Drain noodles, then return to pot. Add butter, salt, pepper and cubed ham to noodles, stir to coat. Pour into a greased casserole dish.

Mix eggs and milk. Pour over noodles. Bake until noodles on top are golden and slightly crispy about 30 minutes.

Optional: though not in the traditional version, my husband likes this when I add 1/2 cup cubed Velveeta to it, if using add with ham, similar versions also add 1/2 cup sautéed onion).

Submitted by: T Hruby