1 (10 oz.) pkg. frozen chopped broccoli
1 c. Minute rice
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 c. milk
1 tsp. chopped onion
1/4 tsp. salt
dash of paprika

Cook broccoli in 1 cup water 10 minutes. Add all other ingredients in same pot with broccoli and water. Bring to a boil. Pour in long casserole dish, 11 3/4 x 7 1/2 inch.

Bake 25 minutes at 350°F.