1 can crushed pineapple with juice
1 or 2 cans pie filling (cherry, apple or blueberry)
Yellow cake mix
1 c. pecans
1 stick butter, sliced thin

Mix pineapple and pie filling and put in 9x13 cake pan. Spread cake mix on top. Sprinkle pecans on top of this. Arrange butter slices on top. Bake at 350 degrees for 48-52 minutes.