1 c. butter
1 (8 oz.) pkg. cream cheesec. flour
1/2 tsp. salt

Remove butter and cheese from refrigerator; let set about 15 minutes. Beat in small bowl of mixer until blended. With wooden spoon blend in flour and salt until dough is smooth. Shape in flat mound on sheet of foil, wrap and chill overnight. Remove from refrigerator 30 minutes before rolling. To make delicious pastries cut dough in desired shapes; place on ungreased cookie sheet. Chill 30 minutes and bake in 375 degree oven for 12 to 15 minutes or until puffed and golden. Sprinkle with sugar if desired.