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STEAK CASSEROLE | |
1 round steak, cut in med. cubes 3-4 med. potatoes, cut in med. chunks 2 med. white or yellow onions, cut in chunks Salt Black pepper 2 cans mushroom soup Flour steak cubes on all sides and brown on all sides. Mix browned steak cubes, potato chunks and onion chunks in large baking casserole dish with 2 cans mushroom soup. Stir to mix well, use salt and pepper if you desire. Bake, covered at 375 degrees for 2 hours or until meat, potatoes, and onion are tender, it varies in each oven. |
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