3 to 4 lb. chuck roast
Onion powder
Garlic powder
Salt
Pepper
1 or 2 beef bouillon
Aluminum foil

Preheat oven to 325 degrees. Trim fat off roast. Season roast with spices above. Place roast in 13 x 9 inch cake pan. Fill pan to 1 1/2 inches water (3/4 full); add bouillon. Cover tightly with foil. Bake 4 hours at 325 degrees.