6 oz. raspberry Jello
1 3/4 c. boiling water
20 oz. can crushed pineapple
16 oz. can whole cranberry sauce
1 c. sour cream
1 tsp. vanilla
1 1/2 tsp. sugar

Dissolve gelatin in boiling water. Add undrained pineapple and cranberry sauce. Stir until cranberry sauce melts. Chill until partially set. Pour HALF of mixture into ring mold or square dish. Chill until almost firm. Mix sour cream, vanilla, and sugar. Gently spoon over gelatin. Gently spoon gelatin over sour cream. Chill until firm.