1 (6 oz.) pkg. lemon Jello
2 (3 oz.) pkgs. cream cheese
1 (8 oz.) can crushed pineapple
1/2 c. nuts

Dissolve Jello in 1/2 cup hot water. Add 1 1/2 cups cold water. Soften cream cheese. Add cooled Jello gradually to it until smooth. Add pineapple with juice and nuts. Chill until set.