1 pkg. lemon Jello
1/2 pt. whipping cream
1 pkg. Dream Whip
1 med. size can crushed pineapple, drained

Make Jello as directed on package. Chill until set, but not firm. Then beat with electric mixer until white and foamy (can't overbeat). Whip cream and make Dream Whip as directed on package. Combine 2 creams and fold into Jello mixture. Fold in drained pineapple. Chill overnight or at least 6 to 8 hours. Makes 8 servings.