1/4 c. mayonnaise
1/4 c. sweet pickle relish, drained
2 c. elbow macaroni, cooked, drained
1/2 c. chopped green pepper
2 tbsp. chopped onion
8 oz. cream cheese, softened
1 tbsp. pure prepared mustard
1 c. chopped cucumber
1/2 c. radish slices
1/2 tsp. salt

Gradually add mayonnaise to cream cheese, mixing well. Stir in relish and mustard. Add remaining ingredients; mix lightly. Spoon into lightly oiled 9" springform pan with ring insert. Chill several hours. Unmold.