2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/8 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
6 to 8 chicken breasts (skinless)
1 1/2 c. Ritz cracker crumbs
1/2 c. butter

Combine first 8 ingredients. Coat chicken breasts well with this mixture. Refrigerate overnight. Remove chicken and coat with cracker crumbs. Arrange in shallow pan. Spoon butter over chicken and bake at 350 degrees for 1 hour, or until tender.