3/4 to 1 c. sm. bulger (cracked wheat)
4 c. finely chopped parsley
1 to 1 1/2 c. chopped scallions
2 c. seeded and chopped firm ripe tomatoes
1/2 c. olive oil
1/2 c. lemon juice

Rinse and soak bulger in water for 25 minutes. Drain, try to remove as much water as possible. Using a large bowl, combine scallions, parsley, tomatoes. Add bulger, mix, then olive oil and lemon juice. Toss well.

I make this salad every week during the summer for my family and friends. This is an old family recipe give to me by my grandmother.

Preparation time: 30-60 minutes. Cooking time: 30 minutes.