2 tbsp. cold water
1 egg white, slightly beaten
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
2 c. whole pecans

Add water to egg whites, stir in sugar, salt and spices. Mix well. Add nuts and stir until coated. Place nuts flat side down on greased cookie sheet. Bake at 250 degrees for 1 hour. Remove from pan immediately.