2 c. milk
6 ginger snaps, crumbled
1 pkg. Jello pudding mix (any flavor, except lemon)
2 tbsp. melted butter

Combine pudding mix with milk in saucepan and stir over medium heat until mixture comes to a full boil. Place plastic wrap on surface of pudding; chill. Combine crumbs, nuts, and butter; mix well. Place about 2 tablespoons crumb mixture in each dessert glass. Stir pudding and spoon into glasses; sprinkle with remaining crumb mixture. Makes about 4 servings.