3 c. cooked chopped chicken
1 can cream of mushroom soup
2 cans cream of celery soup
1 soup can milk
1 pkg. Pepperidge Farm stuffing (dressing)

Place chicken in bottom of 2 1/2 quart casserole dish. Pour over it all undiluted soups and milk. Mix well. Prepare stuffing according to directions. Sprinkle on top of mixture. Bake uncovered at 350 degrees for 45 minutes or until bubbly.