2 (16 oz.) cans french cut green beans, drained
2/3 c. milk
Pepper to taste
1 can cream of mushroom soup
1 (3 oz.) can french fried onions

Combine beans, milk, soup and 1/2 can onions in bowl. Mix well. Spoon into 1 1/2 quart baking dish. Bake at 350 degrees for 30 minutes.

Top with remaining onions. Bake for 5 minutes longer.