2 sm. or 1 lg. pkg. orange Jello
2 c. hot water
1 sm. can frozen orange juice, undiluted
2 cans mandarin oranges, drained
1 lg. can crushed pineapple, undrained

TOPPING:

1 pkg. instant lemon pudding
1 c. milk
1/2 pt. whipping cream

Mix gelatin with 2 cups hot water. Stir in undiluted orange juice. Cool. Add mandarin oranges and pineapple to gelatin mixture. Pour into 11x13 inch dish and congeal.

TOPPING: Beat pudding with milk until slightly firm. Whip cream and fold into pudding. Spread on gelatin. Cut in squares and serve.