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| GOLDEN FRY CHICKEN BATTER | |
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1/2 c. oil 1 c. flour 1/2 c. milk 1 egg Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees. | |
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recipe reviews #33966
Couldn't cook fast enough!! (United States) says:
I cooked five nuggets the first batch, gave my two year old one. She pushed a chair over to the counter and ate the rest while I wasn't paying attention, then started yelling "Daddy!! I want more!!". The chicken couldn't cook fast enough!!!
#27742
Denise says:
Great Recipe. simple and yummy :D thanks.
#26597
Stephen (Ontario) says:
Pretty good recipe, now let me give you a tip. I you want your chicken to be extra crispy: Add 3 tbsp. of cornstarch to your batter. It will help a lot.
#21520
Nch (New York) says:
Easy and quick recipe to follow...the results were great. Thanks. My best yet batch was seasoned with curry...mmm good!
#18798
SomeblackGuy says:
Pretty good recipe altho needed some spices which improved the taste
Chicken stock
Salt
Pepper
Cumin
Chicken stock
Salt
Pepper
Cumin
#11417
Kate says:
BEST RECIPE EVER! lol its simple and very delicious.
#5868
xlstglide says:
Kids never eat all their chicken except for today. Great batter recipe.
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