2 (10 oz.) pkg. frozen broccoli
2 c. cooked cubed chicken
2 c. cream of chicken or mushroom soup
1 c. mayonnaise
1 tbsp. melted butter
1/2 c. shredded Cheddar
1/2 c. bread crumbs

Combine soup and mayonnaise. Cook broccoli until tender. Arrange in large baking pan. Place chicken on top. Pour soup mixture over chicken and sprinkle with cheese. Mix butter and crumbs and put on top.

Bake at 350°F for 25 to 30 minutes.